Go Back
+ servings
Bacon & Queso Fresco Gaucamole

Bacon & Queso Fresco Guacamole

Jazz up the traditional guacamole with bacon and queso fresco to give your guest a unique twist on a classic Mexican recipe.
Course Dip
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 257kcal
Author Katie


  • 2 Haas Avocados
  • ½ teaspoon kosher salt
  • ½ lime juiced
  • teaspoon ground cumin
  • teaspoon chili powder
  • 1 tablespoon onion minced
  • 1 clove garlic minced
  • 1 tablespoon plum tomato minced
  • 3 strips bacon cooked and crumbled and divided
  • 2 tablespoons queso fresco crumbled and divided


  • In a bowl, peel, pit, and dice the avocados. Sprinkle the salt, cumin, chili powder, lime juice, minced onion, garlic, and plum tomato. Mix until chunky.
  • Chop two strips of bacon, and sprinkle into the guacamole as well as one tablespoon of crumbled queso fresco. Mix well and then top with remaining one strip of chopped bacon and one tablespoon of queso fresco. Enjoy immediately.


Calories: 257kcal | Carbohydrates: 11g | Protein: 6g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 464mg | Potassium: 530mg | Fiber: 7g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 1mg