In a bowl, mix together the rolled oats, Barlean's Flax, Chia, Coconut Blend, Stonyfield Strawberry yogurt, milk, and honey.
Rinse and dice the strawberries. Set to the side.
Place a thin layer of strawberries at the bottom of two mason jars. Then layer a few spoonfuls of oatmeal into each glass. Add another layer of fresh strawberries, followed by the remaining oatmeal. Top with additional strawberries and 1 tablespoon of mini chocolate chips per mason jar. Place in refrigerator overnight, and enjoy the next morning.
Notes
You must use rolled oats, not quick cooking, to get the perfect overnight oats texture.