Go Back
+ servings
Slow Cooker Buffalo Chicken Wings

Slow Cooker Buffalo Chicken Wings

Entertain with ease with my easy no fuss recipe for slow cooker buffalo chicken wings. You will never make wings any other way again!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 40 minutes
Servings 24 -36
Calories 210kcal
Author Katie


  • Cooking Spray
  • 5 lbs. fresh chicken wings
  • 1 12 oz. bottle of Frank's Red Hot Buffalo Sauce
  • Parsley for garnish
  • Ranch Bleu Cheese, and Celery to serve with


  • Spray a slow cooker with cooking spray. Place wings inside the slow cooker and pour 11 of the 12 ounce bottle over the chicken wings. Toss until all the wings are coated.
  • Cook on high for 2 hours and 30 minutes.
  • Preheat the broiler on high. Remove the wings from the slow cooker and place on a baking sheet with a lip (reserve excess sauce in the slow cooker). Broil on high for 5 minutes (3 minutes on middle rack and 2 minutes on top rack) or until wings are crispy and golden (but not burnt). Drizzle the remaining 1 ounce of buffalo sauce on to the broiled wings. Garnish wings with a little parlsey and serve with ranch dressing, bleu cheese dressing, and celery.


Calories: 210kcal | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 540mg | Potassium: 147mg | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg