Rinse and slice the stems off the strawberries. Dice the strawberries and place in a medium size bowl. Then dice the mozzarella and add to the same bowl.
Take half the basil leaves, stack them on top of one another then roll tighlty--thinly slice to create a chiffonade. Sprinkle over the strawberry and mozzarella. Repeat until all the basil leaves are used. Then drizzle the olive oil on top. Mix well and spoon on to a baguette. Drizzle with balsamic reduction and enjoy immediately.
Calories: 47kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 79mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg