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Strawberry Mozzarella Bruschetta

Strawberry Mozzarella Bruschetta

Utilize the fruits of the season and entertain in style with my easy-to-make 10 minute Strawberry Mozzarella Bruschetta recipe!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 47kcal
Author Katie


  • 1 pint Strawberries stems removed and diced
  • ½ cup fresh mozzarella cheese diced
  • 12 fresh basil leaves chiffonade
  • 1 tablespoon olive oil
  • 1 baguette sliced
  • balsamic reduction for topping


  • Rinse and slice the stems off the strawberries. Dice the strawberries and place in a medium size bowl. Then dice the mozzarella and add to the same bowl.
  • Take half the basil leaves, stack them on top of one another then roll tighlty--thinly slice to create a chiffonade. Sprinkle over the strawberry and mozzarella. Repeat until all the basil leaves are used. Then drizzle the olive oil on top. Mix well and spoon on to a baguette. Drizzle with balsamic reduction and enjoy immediately.


Calories: 47kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 79mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg