Go Back
+ servings
Strawberry Balsamic Grilled Chicken #SundaySupper #FLStrawberry #ad
Print

Strawberry Balsamic Grilled Chicken

Spice up your basic grilled chicken with a strawberry caprese salad on top. Top with a drizzle of balsamic reduction to make this Strawberry Balsamic Grilled Chicken complete!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 servings
Calories 331kcal
Author Katie

Ingredients

  • 3 skinless boneless chicken breast
  • 2 tablespoon olive oil divided
  • 1 tablespoon McCormick Garlic & Herb Seasoning
  • 1 pint Strawberries stems removed and diced
  • ½ cup fresh mozzarella cheese diced
  • ¼ cup fresh basil leaves chiffonade
  • balsamic reduction for topping

Instructions

  • Preheat the grill on high heat.
  • While the grill heats, rinse and pat dry the chicken breast. Drizzle with 1 tablespoon olive oil on top and season with McCormick Garlic & Herb Seasoning. Set to the side.
  • Rinse, slice stems, and dice strawberries. Place in a bowl. Then add dice the fresh mozzarella cheese and chiffonade the basil leaves. Drizzle 1 tablespoon olive oil on top and mix well. Place in the refrigerator until ready to eat.
  • Reduce the heat on the grill to low; grill chicken for 15 minutes, turning once until internal temperature reaches 165 degrees Fahrenheit. Remove from the grill and let rest for a few minutes.
  • Place chicken on a platter. Top with strawberry mozzarella topping and drizzle balsamic reduction over strawberries and chicken. Enjoy immediately.

Notes

Any berries would work well here. Whatever is in season and looks delicious.

Nutrition

Calories: 331kcal | Carbohydrates: 16g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 251mg | Potassium: 736mg | Fiber: 5g | Sugar: 8g | Vitamin A: 368IU | Vitamin C: 94mg | Calcium: 207mg | Iron: 3mg