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Strawberry Balsamic Grilled Chicken #SundaySupper #FLStrawberry #ad

Strawberry Balsamic Grilled Chicken

Spice up your basic grilled chicken with a strawberry caprese salad on top. Top with a drizzle of balsamic reduction to make this Strawberry Balsamic Grilled Chicken complete!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 servings
Calories 331kcal
Author Katie


  • 3 skinless boneless chicken breast
  • 2 tablespoon olive oil divided
  • 1 tablespoon McCormick Garlic & Herb Seasoning
  • 1 pint Strawberries stems removed and diced
  • ½ cup fresh mozzarella cheese diced
  • ¼ cup fresh basil leaves chiffonade
  • balsamic reduction for topping


  • Preheat the grill on high heat.
  • While the grill heats, rinse and pat dry the chicken breast. Drizzle with 1 tablespoon olive oil on top and season with McCormick Garlic & Herb Seasoning. Set to the side.
  • Rinse, slice stems, and dice strawberries. Place in a bowl. Then add dice the fresh mozzarella cheese and chiffonade the basil leaves. Drizzle 1 tablespoon olive oil on top and mix well. Place in the refrigerator until ready to eat.
  • Reduce the heat on the grill to low; grill chicken for 15 minutes, turning once until internal temperature reaches 165 degrees Fahrenheit. Remove from the grill and let rest for a few minutes.
  • Place chicken on a platter. Top with strawberry mozzarella topping and drizzle balsamic reduction over strawberries and chicken. Enjoy immediately.


Any berries would work well here. Whatever is in season and looks delicious.


Calories: 331kcal | Carbohydrates: 16g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 251mg | Potassium: 736mg | Fiber: 5g | Sugar: 8g | Vitamin A: 368IU | Vitamin C: 94mg | Calcium: 207mg | Iron: 3mg