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Apple Cinnamon Dutch Baby

Apple Cinnamon Dutch Baby

Brunch in style with this delicious and flavorful Apple Cinnamon Dutch Baby. Perfect for feeding and wowing a crowd and made in just 30 minutes!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 226kcal
Author Katie


  • 4 tablespoons unsalted butter divided
  • 1 fuji apple cored, peeled and sliced into ½ inch slices
  • ¼ cup brown sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon divided
  • 3 eggs
  • cup whole milk
  • cup all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • powder sugar for topping


  • Preheat the oven to 425 degrees Fahrenheit. In a 10-inch cast-iron skillet, heat 2 tablespoons butter over medium heat until hot, but not brown. In a small bowl, add the apples, brown sugar, and ¼ teaspoon of cinnamon and mix well.  Place the apples in the buttered skillet and cook, until the apples are slightly softened, about 4 minutes. Transfer the apples back to the same bowl you mixed them in.
  • Wipe out the skillet and place it in the oven for 10 minutes.
  • While the skillet is heating in the oven, using a stand mixer, whisk the eggs until pale and frothy, about 1 minute. Whisk in the milk, flour, salt ½ teaspoon cinnamon, 1 tablespoon sugar, and 1 teaspoon vanilla until smooth, about 1 minute (the batter will be thin).
  • Remove the skillet from the oven and add the remaining 2 tablespoons of butter. Swirl to coat the bottom of the pan with the butter (until melted). Pour the apples back into the skillet and the batter on top, return the skillet to the oven. Bake until puffed and golden-brown, 15-18 minutes.
  • Remove the Dutch Baby from the oven and top with powdered sugar, serve immediately.


Calories: 226kcal | Carbohydrates: 27g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 144mg | Potassium: 126mg | Fiber: 1g | Sugar: 16g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg