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Pear Tart Tatin

Pear Tart Tatin

That’s it! I told you–this is the most simple yet elegant dessert recipe. Your friends and family will be requesting Pear Tart Tatin for years to come.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 -8
Calories: 417kcal


  • 4 Pears; peeled cored and then halved lengthwise
  • 3 tablespoons Barlean's Butter Flavored Organic Coconut Oil
  • 1/2 cup Sugar
  • 1 sheet Puff Pastry thawed
  • Vanilla Ice Cream to serve


  • Preheat oven to 375 degrees Fahrenheit.
  • In a large cast iron skillet, melt the Barlean's Butter Flavored Organic Coconut Oil over medium-high heat. Peal, slice the pears lengthwise and core pears, place to the side. Once it's hot sprinkle in sugar.
  • Add the pears to the skillet cut-side up, so that the rounded edge of the pear is on the bottom of the skillet. Cook until sugar begins to turn light golden brown. Top the pears with a sheet of puff pastry tucking edges into the pan.
  • Transfer the skillet to the oven and cook for 25 minutes or until pastry is golden brown.
  • Let the tart rest for 10-15 minutes once out of the oven. Then, place the serving side of a larger flat platter or plate over the skillet (plate needs to be larger than the skillet). Carefully flip platter and pan to reveal tart. Cut and serve immediately.


Calories: 417kcal | Carbohydrates: 53g | Protein: 3g | Fat: 23g | Saturated Fat: 10g | Sodium: 103mg | Potassium: 163mg | Fiber: 4g | Sugar: 29g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
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