Preheat oven to 375 degrees Fahrenheit.
In a large cast iron skillet, melt the Barlean's Butter Flavored Organic Coconut Oil over medium-high heat. Peal, slice the pears lengthwise and core pears, place to the side. Once it's hot sprinkle in sugar.
Add the pears to the skillet cut-side up, so that the rounded edge of the pear is on the bottom of the skillet. Cook until sugar begins to turn light golden brown. Top the pears with a sheet of puff pastry tucking edges into the pan.
Transfer the skillet to the oven and cook for 25 minutes or until pastry is golden brown.
Let the tart rest for 10-15 minutes once out of the oven. Then, place the serving side of a larger flat platter or plate over the skillet (plate needs to be larger than the skillet). Carefully flip platter and pan to reveal tart. Cut and serve immediately.
Calories: 417kcal | Carbohydrates: 53g | Protein: 3g | Fat: 23g | Saturated Fat: 10g | Sodium: 103mg | Potassium: 163mg | Fiber: 4g | Sugar: 29g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg