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Sesame Cucumber Salad

Asian Cucumber Salad

Make this delicious and easy-to-make gluten free Asian-style Sesame Cucumber Salad to go along with your next Asian-inspired meal!
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Course: Salad
Cuisine: Asian
Diet: Gluten Free
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories: 72kcal

Equipment

  • Mixing Bowl
  • Mandolin Slicer

Ingredients

  • 2 Cucumbers peeled and thinly sliced
  • 1/4 cup rice vinegar
  • 2 tsp brown sugar
  • 2 tsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp green onions sliced
  • dash of red pepper flakes
  • dash of salt
  • 1 tbsp sesame seeds

Instructions

  • In a bowl mix together the rice vinegar, brown sugar, soy sauce, and sesame oil. Whisk until the sugar has dissolved.
  • Peel half the cucumber and thinly slice on lowest setting of a mandolin slicer. Slice into the bowl.
  • Sprinkle green onions, red pepper flakes and a dash of salt. Mix well and place in the refrigerator for 15 minutes.

Notes

  • You can peel the cucumbers or keep the peel on. That is completely up to you.
  • Like heat? Add more red pepper flakes.
  • Store leftovers in a sealed container in the refrigerator.

Nutrition

Serving: 0.25c | Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!