Go Back
+ servings
Sesame Cucumber Salad

Asian Cucumber Salad

Make this delicious and easy-to-make gluten free Asian-style Sesame Cucumber Salad to go along with your next Asian-inspired meal!
No ratings yet
Print Pin
Course: Salad
Cuisine: Asian
Diet: Gluten Free
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories: 72kcal


  • Mixing Bowl
  • Mandolin Slicer


  • 2 Cucumbers peeled and thinly sliced
  • ¼ cup rice vinegar
  • 2 teaspoon brown sugar
  • 2 teaspoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions sliced
  • dash of red pepper flakes
  • dash of salt
  • 1 tablespoon sesame seeds


  • In a bowl mix together the rice vinegar, brown sugar, soy sauce, and sesame oil. Whisk until the sugar has dissolved.
  • Peel half the cucumber and thinly slice on lowest setting of a mandolin slicer. Slice into the bowl.
  • Sprinkle green onions, red pepper flakes and a dash of salt. Mix well and place in the refrigerator for 15 minutes.


  • You can peel the cucumbers or keep the peel on. That is completely up to you.
  • Like heat? Add more red pepper flakes.
  • Store leftovers in a sealed container in the refrigerator.


Serving: 0.25c | Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!