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Chicken Rice and Broccoli Casserole

Chicken Rice and Broccoli Casserole

This recipe for  Chicken Rice and Broccoli Casserole is perfect for the cold winter days and best of all you can prepare it ahead of time and cook it later!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8
Calories 648kcal
Author Katie


  • 4 cups cooked white rice
  • 12 oz. raw broccoli and cauliflower chopped small
  • 2 cups cooked rotisserie chicken chopped
  • 1 white onion chopped (optional)
  • 8 oz. cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon salt
  • teaspoon black pepper
  • 6 oz. french fried onions


  • Place the cooked white rice, broccoli, cauliflower, rotisserie chicken, optional onion, and ¾ of the shredded cheddar cheese in an OXO Glass 3 Qt Baking Dish. Mix well then add in the heavy cream, salt, and black pepper. Mix well then sprinkle the remaining cheese on the casserole and all the french fried onions.
  • Preheat the oven to 350 degrees Fahrenheit. Place tinfoil on top of the baking dish and cook for 25 minutes. Remove the foil and bake for an additional 5 minutes until the french fried onions are golden brown. Serve immediately.


Calories: 648kcal | Carbohydrates: 52g | Protein: 25g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 103mg | Sodium: 831mg | Potassium: 345mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3565IU | Vitamin C: 7mg | Calcium: 320mg | Iron: 1mg