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Slow Cooker Honey Glazed Carrots

Need a healthy side dish to feed a crowd? Try this recipe for Slow Cooker Honey Glazed Carrots–they take less than 5 minutes to prepare and 3 hours of no fuss cooking!
Course Side Dish, Slow Cooker
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 122kcal
Author Katie

Ingredients

  • 32 oz. bag of baby carrots
  • 4 tablespoons unsalted butter
  • ¼ cup honey + additional for topping
  • 1 teaspoon dried dill

Instructions

  • Pour the baby carrots into a slow cooker. Cut butter into small cubes and scatter around the slow cooker. Drizzle honey on top of carrots. Place lid on top and cook on high for 3 hours.
  • Once the carrots are done cooking sprinkle the dill on top, mix well and drizzle with additional honey before serving. Enjoy immediately or place slow cooker on "warm" setting until ready to serve.

Notes

You can also use salted butter or add a pinch of salt if you think it needs it when tasting.

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 274mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15820IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg