Preheat the oven to 400 degrees.
Place the two Stonefire Original Naan Flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads. Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces. Drizzle with balsamic reduction and serve immediately.
Calories: 335kcal | Carbohydrates: 52g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 546mg | Potassium: 207mg | Fiber: 4g | Sugar: 9g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2mg