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Goat Cheese, Bacon, and Pear Naan Flatbreads #HelloNaan #Ad

Goat Cheese, Bacon, and Pear Naan Flatbread

 I introduce you to my Goat Cheese, Bacon, and Pear Naan Flatbreads. Sophisticated with the flavors of goat cheese and balsamic reduction and classic in the sense of using a seasonal fruit like pears and everyone’s favorite meat, bacon.
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Course: Appetizer, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 335kcal


  • 1 8.8 oz. Package of Original Stonefire® Authentic Flatbreads
  • 4 oz. Garlic and Herb Goat Cheese
  • 2 small pears thinly sliced
  • 2 slices of cooked bacon chopped
  • Balsamic reduction for garnish


  • Preheat the oven to 400 degrees.
  • Place the two Stonefire Original Naan Flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads. Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
  • Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces. Drizzle with balsamic reduction and serve immediately.


Calories: 335kcal | Carbohydrates: 52g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 546mg | Potassium: 207mg | Fiber: 4g | Sugar: 9g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2mg
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