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Grilled Steak Fajita Quinoa Bowls #inspiredbybeef #SundaySupper

Steak Fajita Quinoa Bowls

 In less than 30 minutes time you’ll have these Steak Fajita Quinoa Bowls on the table and ready to eat.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 412kcal

Ingredients

  • 2 cups water
  • 1 cup Tri-colored quinoa
  • 1 tablespoon salt
  • 1 red bell pepper sliced in 1-inch strips
  • 1 green bell pepper sliced in 1-inch strips
  • 1 orange bell pepper sliced in 1-inch strips
  • 1 red onion sliced in 1-inch strips
  • 1 lb. Top Sirloin Steaks
  • 2 tablespoons fajita seasoning divided
  • 2 cups fresh spinach divided
  • 2 tablespoons cilantro minced
  • 1/4 cup shredded cheddar cheese divided
  • 1/4 cup sour cream divided
  • 1 lime quartered

Instructions

  • In a medium-size saucepan, bring the 2 cups of water to a boil. Once at a boil, reduce to medium-low heat and add in the tri-colored quinoa and 1 tablespoon salt. Place a lid on the pot and simmer for 15 minutes. Once cooked, remove from the heat and set to the side.
  • While the quinoa cooks, preheat the grill to 500 degree's Fahrenheit.
  • While the grill preheats slice the bell peppers and onion and place in a bowl. Drizzle grapeseed oil on top and sprinkle with 1 tablespoon of the fajita seasoning. Mix with your hands and set to the side.
  • Place steaks on a plate, drizzle grapeseed oil on top and then sprinkle 1 tablespoon of fajita seasoning divided among the steaks and on each side.
  • Clean grill and reduce heat to low. Spray the grill with cooking spray to reduce sticking. Place peppers and onions in a veggie basket and place steaks on the grill. Grill the steaks for 5 minutes on each side, toss the veggies a few times to prevent burning. Remove from the grill and let the steaks rest for 5 minutes.
  • Slice steaks thinly. Divide the fresh spinach in each bowl, add the quinoa divided among 4 bowls, then top with pepper and onion mixture and steak slices. Top with fresh cilantro, sprinkle shredded cheddar cheese on top, and a dollop of sour cream. Squeeze lime on top and enjoy immediately.

Nutrition

Calories: 412kcal | Carbohydrates: 38g | Protein: 35g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 1990mg | Potassium: 966mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3671IU | Vitamin C: 112mg | Calcium: 152mg | Iron: 5mg
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