Greek Yogurt Ranch Dip
Make a small batch of my Greek Yogurt Ranch Dip in minutes for an easy go-to afternoon snack, a healthy salad dressing, or the perfect party dip.
1 Mixing Bowl
1 Silicone Spatula
- 1 cup Plain Greek Yogurt
- ½ teaspoon onion powder
- ½ teaspoon dried onion flakes
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
In a large bowl, combine all the ingredients until well blended.
Refrigerate for a half hour. Then serve immediately or store in an air-tight container for up to 1 week.
- Recipe Yields - This recipe yields one cup and serving size is based on one tablespoon.
- Ranch Seasoning - You can use a packet of ranch seasoning in place of all the herbs and seasonings.
Serving: 1tablespoon | Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.1mg