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Greek Yogurt Ranch Dip
Make a small batch of my Greek Yogurt Ranch Dip for an easy go-to afternoon snack, a healthy salad dressing, or the perfect party dip!
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Course:
Dip
Cuisine:
American
Prep Time:
5
minutes
Total Time:
5
minutes
Servings:
2
cups
Calories:
132
kcal
Author:
Katie's Cucina
Ingredients
▢
2
cups
Stonyfield Organic Plain Whole Milk Greek Yogurt
▢
½
teaspoon
onion powder
▢
½
teaspoon
dried onion flakes
▢
½
teaspoon
kosher salt
▢
½
teaspoon
black pepper
▢
1
teaspoon
garlic powder
▢
1
teaspoon
dried parsley
▢
1
teaspoon
dried dill
Instructions
In a large bowl, combine all the ingredients until well blended. Serve immediately or store in an air-tight container for up to 1 week.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
10
g
|
Protein:
21
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
656
mg
|
Potassium:
320
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
29
IU
|
Vitamin C:
1
mg
|
Calcium:
229
mg
|
Iron:
1
mg
Tried this Recipe? Tag me Today!
Mention
@KatieJasiewicz
or tag
#katiescucina
!