Go Back
+ servings
Vegetable Faux Phö

Vegetable Faux Phö

Looking to switch up your lunch routine? Try my easy recipe for Vegetable Faux Phö–just place the ingredients in a glass container, store, then pour hot water on top when your ready to eat!
Course Main Course
Cuisine Thai
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1
Calories 48kcal
Author Katie


  • 2 phö liquid beef broth concentrate or 1 tablespoon beef base
  • ¼ cup shredded carrots
  • ¼ cup fresh bean sprouts
  • ¼ cup red bell pepper julienned
  • 1 tablespoon fresh cilantro
  • 1 tablespoon fresh green onion thinly sliced
  • ½ lime juiced
  • 1 bundle rice noodles
  • 2 cups hot water
  • Sriracha sauce for topping


  • In a large glass bowl (such as the OXO Snapware), layer the beef base, shredded carrots, bean sprouts, red bell pepper, fresh cilantro and green onions. Squeeze lime juice on top and place one bundle of rice noodles on top. (If packing for lunch place lid on top, store in refrigerator, and wait to eat later).
  • Pour hot water on top of noodles, and set to the side for one minute. Give the noodle bowl a good stir and top with sriracha sauce. Enjoy immediately.


Calories: 48kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 220mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6572IU | Vitamin C: 64mg | Calcium: 37mg | Iron: 1mg