If you love the sweet flavors of barbecue sauce you'll love this easy grilled turkey tenderloin recipe. This gluten free/ dairy free turkey recipe is made in just 30 times and perfect to feed a family of four.
Spray the grill with non-stick grill spray. Lower 2 of the 4 burners down to low. Place the turkey tenderloins on top of the grill grates on the low setting. *The burner furthest from the turkey breast should be on high. Place a lid on top and cook for 10 minutes. Then, flip and cook for an additional 5-10 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Non-stick Grill Spray
Remove the turkey breast from the grill. Let rest for 5 minutes, then brush with barbecue sauce and cut into slices. Enjoy immediately and serve with additional barbecue sauce on the side.
¼ cup barbecue sauce
Notes
Paprika - If you don't have smoked paprika you can use traditional paprika.
Barbecue Sauce - Because barbecue sauce has a high sugar content I highly suggest you don't brush the sauce on until after cooking. This will ensure the meat will not burn.
Resting Time - You always want meat to rest for a few minutes before slicing. Let the turkey sit for at least 5 minutes to allow it to lock in the juices before slicing.