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Southwestern Bacon Guacamole Toast

Black Bean, Corn, and Bacon Guacamole Toast

Looking for a delicious and easy lunch? Make my recipe for Southwestern Bacon Guacamole Toast using Sabra Veggie Fusions Southwestern Guacamole.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4
Calories 272kcal
Author Katie


  • 4 slices Italian Five Grain Bread
  • 1 7 oz. package Sabra Veggie Fusions Southwestern Guacamole divided
  • ½ cup corn kernels thawed and drained
  • ½ cup black beans rinsed and drained
  • ½ Lime juiced
  • ¼ cup cilantro minced
  • 2 slices of cooked bacon crumbled
  • ½ cup queso fresco crumbled and divided


  • Toast the Italian Five Grain bread.
  • While bread is toasting, mix together in a small bowl the corn kernels, black beans, lime juice, and cilantro.
  • Spread the Sabra Veggie Fusions Southeestern Guacamole evenly among the four slices of bread. Then top with the black bean - corn mixture. Crumble bacon on top and queso fresco. Enjoy immediately.


Calories: 272kcal | Carbohydrates: 27g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 338mg | Potassium: 489mg | Fiber: 8g | Sugar: 3g | Vitamin A: 273IU | Vitamin C: 9mg | Calcium: 132mg | Iron: 2mg