Mandarin Orange Coleslaw
Switch up the traditional coleslaw recipe you bring to barbecue’s this summer and make my Mandarin Orange Coleslaw for the next party you attend!
Servings 8
Calories 229kcal
Equipment
- Mixing Bowl
- Spatula
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons white granulated sugar
- 1 tablespoon Apple Cider Vinegar
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
- 16 oz. bag of Shredded cabbage mix
- 1 11 oz. can mandarin oranges, drained
Instructions
- Combine mayonnaise, sugar, vinegar, salt and pepper in a bowl.
- Place the shredded cabbage mix in mixing bowl with dressing. Toss with dressing until thoroughly blended.
- Gently fold in mandarin oranges.
- Place in refrigerator to marry flavors for at least one hour. Mix well before serving.
Video
Notes
- Make coleslaw at least an hour before serving. For best results let it sit 4-8 hours.
- Coleslaw is only good for up to 3 days. It is normal for your coleslaw to get watery over time. The cabbage contains water and will start to release the water over time. This is why I advise to only keep it up to 3 days.
Nutrition
Serving: 0.5g | Calories: 229kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 262mg | Potassium: 144mg | Fiber: 2g | Sugar: 8g | Vitamin A: 482IU | Vitamin C: 31mg | Calcium: 29mg | Iron: 1mg