Go Back
+ servings
Skinny Greek Yogurt Broccoli Salad

Skinny Greek Yogurt Broccoli Salad

Learn the secrets of how to lighten up your favorite summer side dish and make my recipe for Skinny Greek Yogurt Broccoli Salad! No one will ever know the mayonnaise is missing!
0 from 0 votes
Print Pin
Course: Salad
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8 -10
Calories: 76kcal

Ingredients

  • 1 cup Stonyfield Organic Greek Yogurt
  • 1 tablespoons white granulated sugar
  • 2 tablespoons apple cider vinegar
  • 16 oz. broccoli chopped
  • 2 tablespoons red onion diced
  • 1/4 cup raisins
  • 1/4 cup pepitas
  • 2 slices of cooked crispy bacon chopped

Instructions

  • In a large bowl combine the Stonyfield Organic Greek Yogurt, sugar, and apple cider vinegar. Mix well, then add the the chopped broccoli, red onion, and raisins.
  • Mix well, then add in the pepitas and crispy bacon. Mix well again and then refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 76kcal | Carbohydrates: 10g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 64mg | Potassium: 278mg | Fiber: 2g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 51mg | Calcium: 55mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!