Go Back
+ servings
One Pot Zoodles with Bolognese Sauce

One Pot Zoodles with Bolognese Sauce

crusty bread is a lightened up and gluten free recipe with the same great tastes as the classic spaghetti bolognese.
0 from 0 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 4
Calories: 428kcal


  • 1 tablespoon olive oil
  • ½ pound lean ground beef
  • ½ pound ground pork
  • 1 small onion diced
  • 1 tablespoon minced garlic in water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 6 oz. can tomato paste
  • 1 28 oz. can crushed tomatoes
  • 1 14.5 oz. can diced tomatoes
  • 1 teaspoon granulated sugar
  • 3 zucchini spiralized


  • In a large skillet, heat olive oil in pan on high heat. Then add in the ground beef, ground pork and onion. Mix and break up for 5 minutes until browned. Reduce the heat to medium. Add in the garlic, Italian seasoning, dried basil, and tomato paste. Mix well then add in the crushed and diced tomatoes. Mix well, reduce heat to medium-low and simmer for 10 minutes.
  • While the sauce simmers, spiralize the zucchini.
  • Once the sauce has cooked for 10 minutes, add the zucchini to the sauce pan. Cover and cook for 3 minutes. Mix well, divide evenly among plates and enjoy.


Calories: 428kcal | Carbohydrates: 38g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 903mg | Potassium: 2095mg | Fiber: 9g | Sugar: 24g | Vitamin A: 1621IU | Vitamin C: 69mg | Calcium: 182mg | Iron: 8mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!