Preheat the oven to 375 degrees. Bake the flatbread for 2 minutes then remove from the oven.
Place 3 tablespoons of Sabra Tuscan Herb Garden Hummus on the flatbread. Smear with the back of the tablespoon until an even layer is distributed. Place arugula leaves evenly on top of the hummus layer. Then scatter the oven roasted grape tomatoes. Sprinkle the crumbled queso fresco on top, cut and enjoy immediately!
Calories: 232kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 488mg | Potassium: 232mg | Fiber: 4g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 2mg