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@Sabra Tuscan Herb Hummus Flatbread with Roasted Tomatoes #UnofficialMeal #NationalHummusDay

Tuscan Herb Hummus Flatbread with Roasted Tomatoes

If you are looking to celebrate National Hummus Day, I highly suggest you run to the store and grab a tub of Sabra Tuscan Herb Garden Hummus, and try my recipe for Tuscan Herb Hummus Flatbread with Roasted Tomatoes. It makes for the perfect afternoon snack or even an unofficial meal!
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Course: Lunch, Snack
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 1
Calories: 232kcal



  • Preheat the oven to 375 degrees. Bake the flatbread for 2 minutes then remove from the oven.
  • Place 3 tablespoons of Sabra Tuscan Herb Garden Hummus on the flatbread. Smear with the back of the tablespoon until an even layer is distributed. Place arugula leaves evenly on top of the hummus layer. Then scatter the oven roasted grape tomatoes. Sprinkle the crumbled queso fresco on top, cut and enjoy immediately!


Calories: 232kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 488mg | Potassium: 232mg | Fiber: 4g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!