Tuscan Herb Hummus Flatbread with Roasted Tomatoes
If you are looking to celebrate National Hummus Day, I highly suggest you run to the store and grab a tub of Sabra Tuscan Herb Garden Hummus, and try my recipe for Tuscan Herb Hummus Flatbread with Roasted Tomatoes. It makes for the perfect afternoon snack or even an unofficial meal!
Servings 1 serving
Calories 232kcal
Ingredients
- 1 Flatout Flatbread
- 3 tablespoons Sabra Tuscan Herb Garden Hummus
- ¼ cup arugula leaves
- ¼ cup oven roasted grape tomatoes
- 1 tablespoon queso fresco crumbled
Instructions
- Preheat the oven to 375 degrees. Bake the flatbread for 2 minutes then remove from the oven.
- Place 3 tablespoons of Sabra Tuscan Herb Garden Hummus on the flatbread. Smear with the back of the tablespoon until an even layer is distributed. Place arugula leaves evenly on top of the hummus layer. Then scatter the oven roasted grape tomatoes. Sprinkle the crumbled queso fresco on top, cut and enjoy immediately!
Notes
Can't find herbed hummus? Try roasted red pepper or olive flavors.
Nutrition
Calories: 232kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 488mg | Potassium: 232mg | Fiber: 4g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 2mg