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Fresh Corn Saute with Green Onions and Red Peppers

Fresh Corn Saute with Green Onions and Red Peppers

Enjoy the flavors of the summer with my Fresh Corn Saute with Green Onions and Red Peppers. Use fresh ingredients to make this easy summer side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 servings
Calories 133kcal
Author Katie


  • 1 tablespoon salted butter
  • 2 cups fresh corn kernels 4 ears of corn
  • ½ cup diced red bell pepper
  • ¼ cup green onions diced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme


  • In a large skillet, melted butter on medium-high heat.
  • Add the fresh corn to the pan and cook for 3 minutes. Add the red bell pepper and green onions to the pan. Cook for an additional 3 minutes. Season with salt, pepper, and fresh thyme and cook on medium-low heat for an additional 4 minutes.


I highly recommend using fresh sweet corn cut off the cob, but in a pinch you can use frozen or canned.


Calories: 133kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 439mg | Potassium: 353mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1201IU | Vitamin C: 41mg | Calcium: 6mg | Iron: 1mg