In a large skillet, melted butter on medium-high heat.
Add the fresh corn to the pan and cook for 3 minutes. Add the red bell pepper and green onions to the pan. Cook for an additional 3 minutes. Season with salt, pepper, and fresh thyme and cook on medium-low heat for an additional 4 minutes.
Calories: 133kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 439mg | Potassium: 353mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1201IU | Vitamin C: 41mg | Calcium: 6mg | Iron: 1mg