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Fresh Corn Saute with Green Onions and Red Peppers

Fresh Corn Saute with Green Onions and Red Peppers

Enjoy the flavors of the summer with my Fresh Corn Saute with Green Onions and Red Peppers. Use fresh ingredients to make this easy summer side dish.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories: 133kcal

Ingredients

  • 1 tablespoon salted butter
  • 2 cups fresh corn kernels 4 ears of corn
  • 1/2 cup diced red bell pepper
  • 1/4 cup green onions diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme

Instructions

  • In a large skillet, melted butter on medium-high heat.
  • Add the fresh corn to the pan and cook for 3 minutes. Add the red bell pepper and green onions to the pan. Cook for an additional 3 minutes. Season with salt, pepper, and fresh thyme and cook on medium-low heat for an additional 4 minutes.

Nutrition

Calories: 133kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 439mg | Potassium: 353mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1201IU | Vitamin C: 41mg | Calcium: 6mg | Iron: 1mg
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