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One Pot Kielbasa & Broccoli Pasta

One Pot Kielbasa & Broccoli Pasta

Enjoy a flavorful One Pot Kielbasa & Broccoli pasta dinner in less than 30 minutes with simple ingredients that can be found in your pantry and refrigerator!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 -6
Calories: 590kcal


  • 1 tablespoon olive oil
  • 1 small onion diced
  • 12 oz. kielbasa sliced in moon shapes
  • 3 cups bow tie pasta
  • 3 cups water
  • 1 bunch baby broccoli
  • 2 cups fresh spinach
  • 1 tablespoon lemon juice
  • ½ cup grated Pecorino Romano cheese
  • freshly cracked black pepper


  • Preheat a large skillet on medium-high heat. Add in the olive oil and diced onion. Cook for 2 minutes.
  • While the onion cooks, slice the kielbasa and chop the broccoli. Add to the skillet and cook for 3 minutes.
  • Then add in the bow tie pasta, mix well and add the water. Place the lid on the skillet and cook for 15 minutes. At the 10 minute point add in the chopped broccoli stalk. Mix well and cover. At the 3 minute point add in the tops of the broccoli. Mix well and cover.
  • Once the water has absorbed turn the heat off. Mix in the fresh spinach and lemon juice. Add in half the grated parmesean cheese, mix and add in the rest of the cheese. Divide evenly among plates, top with cracked black pepper and enjoy.


Calories: 590kcal | Carbohydrates: 49g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 970mg | Potassium: 917mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2405IU | Vitamin C: 144mg | Calcium: 251mg | Iron: 3mg
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