Cajun Shrimp and Sausage
My easy recipe for Cajun Shrimp and Sausage comes together in just 30 minutes. Packed full of peppers, onions, plump shrimp, and spicy Andouille sausage--this delicious Cajun-inspired meal will be a new go-to easy dinner recipe.
Calories 291 kcal
1 tablespoon olive oil 1 red onion diced 2 cloves garlic minced 4 Andouille sausage links sliced 1 green bell pepper diced 1 yellow bell pepper diced 1 orange bell pepper diced 2 tablespoons Cajun seasoning 5 plum tomatoes diced 24 extra-large shrimp peeled and deveined 2 cups cooked rice 2 tablespoons chopped fresh parsley
In a 12-inch skillet, place the olive oil, diced red onion, minced garlic, and Andouille sausage in the skillet. Cook on medium-high heat for 5 minutes, stirring occasionally. Add in the diced bell pepper and Cajun seasoning. Mix well and cook with the lid on for 5 additional minutes. Once the peppers begin to soften, add in the plum tomatoes, mix well and reduce the heat to medium. Cook for 5 minutes with the lid off. Then add in the shrimp and cook for 5 minutes with the lid on. Divide the rice between 4 plates, then divide the Cajun shrimp and Andouille sausage between the plates. Top each plate with minced fresh parsley, enjoy immediately.
Prep the vegetables ahead of time to help expedite the cooking time.
Serve over a bed of rice or eat as is!
Serving: 1 cup | Calories: 291 kcal | Carbohydrates: 35 g | Protein: 15 g | Fat: 10 g | Saturated Fat: 3 g | Cholesterol: 105 mg | Sodium: 419 mg | Potassium: 599 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 3654 IU | Vitamin C: 134 mg | Calcium: 94 mg | Iron: 3 mg