In a large skillet with a lid, melt the butter on medium high heat. Add in the minced garlic and cook for 1 minute. Reduce the heat to medium and add the fresh spinach. Place the lid on the skillet and cook for 5 minutes.
While the spinach wilts create a slurry with the heavy cream and cornstarch.
Once the spinach has wilted add the cream mixture. Mix well and season with salt and pepper. Remove from the heat and let sit for 3-5 minutes. Serve immediately.
Calories: 174kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 367mg | Potassium: 489mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8529IU | Vitamin C: 25mg | Calcium: 103mg | Iron: 2mg