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Salted Caramel Chocolate Frappuccino Recipe o #ChocolateBoutique, #ButFirstCoffeeMate, #ad

Salted Caramel Chocolate Frappuccino

What makes this frap taste just as good as the in-store one (if not better) is using Coffee-mate Chocolate Boutique Salted Caramel Chocolate Creamer. You get a two for one with both cream and the decadent salted caramel chocolate flavor.
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Course: Drinks
Cuisine: American
Prep Time: 1 minute
Total Time: 1 minute
Servings: 20 ounces
Calories: 16kcal


  • 16 oz. brewed coffee chilled
  • ½ cup Coffee-mate Salted Caramel Chocolate Creamer
  • ¼ cup caramel sauce optional plus more for topping
  • 4 cups ice
  • whipped cream for topping


  • In a blender combine the brewed coffee, Coffee-mate Salted Caramel Chocolate Creamer, caramel sauce (if you want it sweeter) and ice. Blend on a smoothie setting for 45 seconds.
  • Remove from the blender and divide evenly among two glasses. Top with whipped cream and caramel sauce. Drink immediately.


Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Calcium: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!