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Salted Caramel Chocolate Frappuccino Recipe o #ChocolateBoutique, #ButFirstCoffeeMate, #ad
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Salted Caramel Chocolate Frappuccino

What makes this frap taste just as good as the in-store one (if not better) is using Coffee-mate Chocolate Boutique Salted Caramel Chocolate Creamer. You get a two for one with both cream and the decadent salted caramel chocolate flavor.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 143kcal
Author Katie

Ingredients

  • 16 oz. brewed coffee chilled
  • ½ cup Coffee-mate Salted Caramel Chocolate Creamer
  • ¼ cup caramel sauce optional plus more for topping
  • 4 cups ice
  • whipped cream for topping

Instructions

  • In a blender combine the brewed coffee, Coffee-mate Salted Caramel Chocolate Creamer, caramel sauce (if you want it sweeter) and ice. Blend on a smoothie setting for 45 seconds.
  • Remove from the blender and divide evenly among two glasses. Top with whipped cream and caramel sauce. Drink immediately.

Notes

Try your favorite flavors of coffee creamer for new options!

Nutrition

Serving: 10oz | Calories: 143kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 161mg | Potassium: 210mg | Sugar: 19g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 0.1mg