Go Back
+ servings
Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs

Today, I’ve saved the best for last–or at least what my friends told me was the best; Buffalo Blue Cheese Deviled Eggs!
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 12
Calories: 75kcal


  • 6 hard boiled eggs
  • 4 tablespoons mayonnaise
  • ½ teaspoon Dijon mustard
  • 2 teaspoons Urban Accents Blue Cheese Deviled Egg Seasoning Mix
  • 1 tablespoon buffalo sauce
  • 1 tablespoon parsley minced and divided
  • 1 tablespoon green onion minced and divided
  • 1 tablespoon crumbled blue cheese


  • Peel and halve the hard-boiled eggs lengthwise.
  • In a bowl, mash the yolks then stir in the mayonnaise, dijon mustard, blue cheese seasoning mix, buffalo sauce, 1 teaspoon parsley and 1 teaspoon green onions. Using a hand-mixer, blend for 30 seconds until creamy.
  • Place the buffalo blue cheese mixture in a ziploc bag. Cut the corner off of one end. Pipe the yolk mixture into each of the 12 egg whites. Arrange on a platter and sprinkle with the remaining fresh parsley and green onion and top with crumbled blue cheese. Serve immediately or refrigerate in a sealed container for up to 3 days.


Calories: 75kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 110mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!