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Brussels Sprouts with Corned Beef

Brussels Sprouts with Corned Beef

Brussels Sprouts with Corned Beef is an Irish-twist on two classic dishes; corned beef and cabbage — a unique Irish-style side dish.
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 215kcal


  • 2 tablespoon rendered bacon fat
  • 1 tablespoon unsalted butter
  • 1 lb. Brussels Sprouts cleaned, stems removed and sliced in half
  • ¼ cup shredded carrots
  • 2 tablespoons water
  • lb. corned beef diced
  • fresh dill for garnish


  • In a large saute pan melt the rendered bacon fat and unsalted butter on medium heat. While the butter/fat melts clean, slice the stems off and slice the Brussels sprouts in half.
  • Add the sliced Brussels sprouts into the saute pan and increase the heat to medium-high. Place a lid on the pan and cook for 5 minutes, mix well and then reduce the heat to medium add in the shredded carrots and 2 tablespoons of water. Cook for an additional 5 minutes, mixing periodically. While this cooks, diced the corned beef and set to the side.
  • Mix the Brussles sprouts and scrape them to the sides of the pan. Reduce the heat to medium and add the diced corned beef and cook with lid on for 1 minute. Cook until crispy for 2-3 minutes; stirring constantly.
  • Add the Brussels sprouts back in and saute for 1 minute on medium heat. Divide evenly among plates and enjoy!


Calories: 215kcal | Carbohydrates: 11g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 505mg | Potassium: 579mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2279IU | Vitamin C: 107mg | Calcium: 53mg | Iron: 2mg
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