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Shrimp Creole Deviled Eggs

Shrimp Creole Deviled Eggs

If you are entertaining for Easter add these Shrimp Creole Deviled Eggs to your menu! Your guest will love this spiced-up deviled egg recipe!
Course Appetizer
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Servings 12
Calories 82kcal
Author Katie


  • 6 hard boiled eggs
  • 4 tablespoons mayonnaise
  • ½ teaspoon dijon mustard
  • 2 teaspoons Creole Spiced Deviled Egg Seasoning Mix
  • 1 teaspoon red wine vinegar
  • 2 tablespoons finely chopped radishes
  • 2 tablespoons shrimp minced
  • ¼ teaspoon dried onion flakes
  • 1 teaspoon fresh dill + additional for garnish
  • 12 shrimp for salad divided
  • Paprika for garnish


  • Peel and halve hard-boiled eggs lengthwise.
  • In a bowl, mash the yolks. Stir in the mayonnaise, dijon mustard, seasoning mix, red wine vinegar, radishes, minced shrimp, dried onion flakes, and fresh dill. Using a hand mixer, beat until smooth and creamy.
  • Place the mixture into a ziplock bag. Cut the corner on one of the sides of the bag, pipe the mixture into each of the halved egg whites. Top with one tiny shrimp, and a sprig of dill. Sprinkle paprika on top and enjoy immediately.


Serving: 1g | Calories: 82kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 117mg | Sodium: 130mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg