Go Back
+ servings
Chicken Parmesan Pizza
Print

Chicken Parmesan Pizza

Use up leftover chicken parmesan and refrigerated pizza dough to make my recipe for chicken parmesan pizza! This recipe is sure to be a new family favorite!
Course Lunch, Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6
Calories 773kcal
Author Katie

Ingredients

  • 1 11 oz. Refrigerated Pillsbury thin crust pizza dough
  • ¼ Hunts tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 12 pepperoni
  • 1 cooked chicken Parmesan thinly sliced
  • 2 tablespoon Grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  • Preheat oven to 450 degrees Fahrenheit.
  • Unroll Refrigerated Pillsbury thin crust pizza dough on to a baking sheet. Spread the tomato sauce on top of the crust leaving a half inch around the edge without sauce. Sprinkle with Italian seasoning followed by 1-¾ cups of the shredded mozzarella. Place pepperoni on pizza followed by the sliced cooked chicken Parmesan. Sprinkle remaining shredded mozzarella cheese on top and the grated Parmesan cheese.
  • Bake for 14 minutes or until golden brown. While the pizza bakes, stack the basil leaves on top of one another. Roll tightly and thinly slice. Remove pizza from the oven, sprinkle with fresh basil. Cut into 6 slices and enjoy immediately.

Nutrition

Serving: 1g | Calories: 773kcal | Carbohydrates: 29g | Protein: 56g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 202mg | Sodium: 787mg | Potassium: 460mg | Fiber: 1g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 4mg | Calcium: 288mg | Iron: 4mg