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Mini Cheesy Chicken, Black Bean, and Corn Fillo Cups Recipe

Mini Cheesy Chicken, Black Bean, and Corn Fillo Cups

These mini cheesy chicken, black bean, and corn fillo cups will do the trick. My secret ingredient to this recipe that brings these little bite-size gems to the next level is Sabra Classic Guacamole!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 34kcal
Author Katie


  • ¼ cup cooked rotisserie chicken chopped
  • 2 tablespoons canned black beans rinsed and drained
  • 2 tablespoons frozen corn thawed and drained
  • 3 tablespoons shredded Mexican Cheese
  • 12 mini fillo cups
  • Sabra Classic Guacamole for topping
  • Fresh Cilantro for garnish


  • Preheat the oven to 350 degrees Farenheit.
  • In a bowl, mix together the chopped rotisserie chicken, black beans, corn, and cheese. Spoon mixture into fillo cups.
  • Bake for 12-15 minutes or until golden brown.
  • Remove from the oven, place a dab of Sabra Classic Guacamole on the top of each of the fillo cups and garnish with fresh cilantro. Enjoy immediately.


Calories: 34kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg