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Salad in a Jar with Feta and Dill Greek Yogurt Dressing
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Greek Yogurt Dressing

Looking for a healthy and flavorful salad dressing? Look no further than Greek yogurt dressing! This creamy dressing is made with just a few simple ingredients, and it's perfect for drizzling on salads, sandwiches, or wraps.
Course Salad
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 50kcal
Author Katie

Equipment

  • Measuring Cups
  • Measuring Spoons
  • 1 Whisk
  • 1 Glass Container

Ingredients

For the Dressing:

  • ½ cup Greek Plain Yogurt
  • ¼ cup 1% milk
  • 1 teaspoon dried dill
  • 2 tablespoons feta
  • 1 teaspoon onion flakes
  • ⅕ teaspoon garlic powder
  • ⅛ teaspoon black pepper

Instructions

  • In a glass jar (or salad dressing container) combine all the salad dressing ingredients. Mix well until all the ingredients are combined.
  • Seal tight and place in refrigerator until ready to add to salads.

Notes

You can also layer the salad the opposite way - with the dressing in the bottom of the jar, then carrots and the remaining ingredients. All depends on if you will forget to keep them upside down or are worried about leaks.

Nutrition

Serving: 2tablespoon | Calories: 50kcal | Carbohydrates: 3g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 113mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 0.2mg