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Chicken Soft Taco Bowl Salad Bar #GameDayFavorites #OEPGameDay #ad

Chicken Soft Taco Bowl Salad Bar

Today, I’m sharing with you how to create a Chicken Soft Taco Bowl Salad Bar! It’s so easy and very little prep on your behalf!
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Course: Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 353kcal


  • Old El Paso Soft Tortilla Taco Boats Dinner Kit
  • 2 cups cooked rotisserie chicken diced
  • 1 15.5 oz can of black beans drained and rinsed
  • 1 15.25 oz. can of corn drained and rinsed
  • 2 cups shredded Mexican Cheese
  • 1 pint cherry tomatoes sliced in half
  • 2 heads of romaine chopped
  • 2 avocados diced


  • Place the diced rotisserie chicken, black beans, corn, cheese, tomatoes, romaine lettuce, and avocados in individual bowls. Pour the Mild Taco Sauce in a seperate bowl. Place the soft tortilla taco boats on the buffet.
  • Have your guest create their own Chicken Soft Taco Bowl Salad's by layering all the ingredients into a soft tortilla bowl. Enjoy hot or at room temperature!


Calories: 353kcal | Carbohydrates: 29g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 529mg | Potassium: 801mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1320IU | Vitamin C: 24mg | Calcium: 226mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!