Prep all of the ingredients, slice the Peppered Salame into 1-inch pieces. Pat dry the roasted bell peppers, artichoke hearts, olives, and pepperoncinis.
Begin to layer the skewers in whatever order you prefer. Repeat until all 12 skewers are complete. Refrigerate for a few hours or serve immediately!
Salame - You can use any type of salame. I personally prefer the Columbus Peppered Salame.
Make Ahead - Depending on the ingredients you use-- you can make these antipasto skewers up to 12 hours ahead of serving. Just make sure to wrap tightly in plastic wrap and store in the refrigerator until ready to serve.
Dietary Substitutions - If you have a specific deitary need you can easily substitute ingredients.
Gluten Free - Make sure to check the meat that you are using to ensure it is gluten free.
Dairy Free - Simply add meats and vegetables that do not contain any dairy.
Vegetarian - Remove the meat from the skewer and place marinated tofu or just load the skewers with tons of veggies and cheeses.