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Grilled Honey Bourbon Glazed Ham Steaks

Grilled Honey Bourbon Glazed Ham Steaks

These Grilled Honey Bourbon Glazed Ham Steaks are super easy to make and even better you can have it cooked in under 30 minutes! 
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 567kcal
Author Katie


  • 3 lbs. Hickory Smoked Boneless Ham
  • ¼ cup Bourbon
  • ¼ cup brown sugar
  • ¼ cup honey
  • teaspoon ground clove


  • Preheat the grill to high heat (internal temperature should reach between 400-500 degrees).
  • While grill is preheating, make the glaze. Combine the bourbon; brown sugar, honey and ground clove in a saucepan. Bring to a boil, mixing well, and then remove from the heat. Place in a bowl.
  • Slice the boneless ham in half-inch slices. Brush with the honey bourbon glaze.
  • Low the heat on the grill to low heat, then place the ham steaks on the grill. Grill on each side for 3 minutes, until hot. Remove from the grill and brush additional glaze on the steak. Enjoy immediately.


Calories: 567kcal | Carbohydrates: 31g | Protein: 67g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 153mg | Sodium: 4322mg | Potassium: 1135mg | Sugar: 31g | Vitamin C: 110mg | Calcium: 25mg | Iron: 4mg