Grilled Ham Steak

6 slices of ham steaks on a white platter with grill marks.

Grilled ham steaks are a quick and easy meal that can be prepared in just a few minutes. Whether you are cooking for yourself or for a group, this classic dish is sure to be a hit.

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 567kcal

Author Katie

Equipment

1 Stovetop
1 Sauce Pan
Measuring Spoons
Measuring Cups
1 Knife
Cutting Board
1 Grill
1 Silicone Brush

Ingredients

3 pounds Hickory Smoked Boneless Ham
¼ cup Bourbon
¼ cup brown sugar
¼ cup honey
⅛ teaspoon ground clove

Instructions

Preheat the grill to high heat (internal temperature should reach between 400-500 degrees).
While the grill is preheating, make the glaze. Combine the bourbon; brown sugar, honey and ground clove in a saucepan. Bring to a boil, mixing well, and then remove from the heat. Pour into a bowl
Slice the boneless ham in half-inch slices. Brush with the honey bourbon glaze.
Low the heat on the grill to low heat, then place the ham steaks on the grill. Grill on each side for 3 minutes, until hot. Remove from the grill and brush additional glaze on the steak. Enjoy immediately.

Notes

Meat Thermometer - Use a meat thermometer to ensure that the internal temperature of the ham steak reaches 145°F.
Bone-In - If using a bone-in ham steak, cook it with the bone side facing down to help it cook evenly.
Pre-season - Add a glaze or seasoning to the ham steak before grilling for extra flavor.
Rest - Let the ham steak rest for a few minutes before slicing to help the juices distribute evenly.
Quick Main Dish - This is a great twist on honey baked ham for the holidays. I love to use the grill for a portion of the holiday meal to free up the oven for side dishes.

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