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Yogurt Parmesan Spinach Dip in a King's Hawaiian Sweet Round Bread Bowl

Yogurt Parmesan Spinach Dip in a King's Hawaiian Sweet Round Bread Bowl

The first thing that came to mind was my Yogurt Parmesan Spinach Dip. It is a lightened up version of the classic creamy-fattening spinach dip. And it’s just as divine!
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Course: Appetizer
Cuisine: American
Prep Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 -10
Calories: 247kcal


  • 2 9 oz. chopped spinach thawed, drained and squeezed dry
  • 1 cup Stonyfield Fat Free Plain Yogurt
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup water chestnuts drained and chopped
  • 2 cup grated Parmesan cheese
  • 1 teaspoon dried onion flakes
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Dash of cayenne pepper
  • 1 King's Hawaiian Sweet Round Bread


  • In a large bowl combine the drained chopped spinach, yogurt, worchestire sauce, water cehstnuts, grated parmesean cheese, dried onion flakes, dried chives, garlic powder, salt, ground black pepper, parsley, dill, and cayenne. Mix well until fully incorporated.
  • Refrigerate for at least one hour or overnight. Before serving, cut the middle out of the King's Hawaiian Sweet Round Bread. Diced the middle of the bread bowl for dipping and set to the side. Then, pour the spinach dip into the bread bowl. Serve with reserved bread cubes and fresh vegetables for dipping.


Calories: 247kcal | Carbohydrates: 8g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 686mg | Potassium: 350mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3986IU | Vitamin C: 13mg | Calcium: 378mg | Iron: 1mg
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