Preheat oven to 350 degrees Fahrenheit. Place biscuits 1 to 2 inches apart on unreleased cookie sheet. Bake for 13-17 minutes or until golden brown.
While biscuits cook cut ham steaks to the size of the biscuits. Heat them in a frying pan until warm (if consuming right away for breakfast).
Once biscuits are removed from the oven begin to fry eggs individually for breakfast sandwich until all eggs are made (salt and pepper to taste).
Spread pimento cheese spread on cooked biscuits. Stack one ham steak on the bottom of the biscuit followed by one egg. Repeat until all 8 biscuits are made. Enjoy immediately or see notes for freezing and reheating instructions!
Calories: 615kcal | Carbohydrates: 31g | Protein: 53g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 278mg | Sodium: 3695mg | Potassium: 925mg | Fiber: 1g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 74mg | Calcium: 139mg | Iron: 5mg