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Southern Biscuit Breakfast Sandwiches

Southern Biscuit Breakfast Sandwiches

Start your day with some southern charm and make my delicious Southern Biscuit Breakfast Sandwiches! 
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 615kcal


  • 1 can Pillsbury™ Grands!™ Homestyle Buttermilk Biscuits 16.3 oz
  • 8 ham steaks
  • 8 eggs
  • Salt & pepper to taste
  • 1/2 cup pimento cheese spread


  • Preheat oven to 350 degrees Fahrenheit. Place biscuits 1 to 2 inches apart on unreleased cookie sheet. Bake for 13-17 minutes or until golden brown.
  • While biscuits cook cut ham steaks to the size of the biscuits. Heat them in a frying pan until warm (if consuming right away for breakfast).
  • Once biscuits are removed from the oven begin to fry eggs individually for breakfast sandwich until all eggs are made (salt and pepper to taste).
  • Spread pimento cheese spread on cooked biscuits. Stack one ham steak on the bottom of the biscuit followed by one egg. Repeat until all 8 biscuits are made. Enjoy immediately or see notes for freezing and reheating instructions!


Calories: 615kcal | Carbohydrates: 31g | Protein: 53g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 278mg | Sodium: 3695mg | Potassium: 925mg | Fiber: 1g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 74mg | Calcium: 139mg | Iron: 5mg
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