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Chocolate PB&J Banana Bark Recipe #ReynoldsHoliday #Ad

Chocolate PB&J Banana Bark

This Chocolate PB&J Banana Bark was so good that it’s pretty much almost gone and it’s been requested for an upcoming holiday party!
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Course: Dessert
Cuisine: American
Prep Time: 1 hour 10 minutes
Cook Time: 2 minutes
Total Time: 1 hour 12 minutes
Servings: 12 -16
Calories: 283kcal


  • Reynolds 1/4 inch sheet cake size pan
  • parchment liner


  • 11.5 oz milk chocolate
  • 6 ounces peanut butter chips
  • 2 oz.  banana chips
  • 1/2 cup honey roasted peanuts chopped
  • 1/3 cup dried craisins


  • Melt chocolate in microwave for 30 seconds in a microwave safe bowl. Mix and hear for another 30 seconds. Pour into the parchment lined tray. Smooth until it hits all the edge.
  • Then repeat by heating up the peanut butter chips. Drizzle on top of the milk chocolate layer. Then top with crushed peanuts, banana chips and dried craisins.
  • Place the lid on top and place in the refrigerator for at least 1 hour. Remove from the pan. Cut into pieces. Place back in the pan and serve!


Calories: 283kcal | Carbohydrates: 31g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 35mg | Potassium: 149mg | Fiber: 3g | Sugar: 24g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!