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Chocolate PB&J Banana Bark Recipe #ReynoldsHoliday #Ad

Chocolate PB&J Banana Bark

This Chocolate PB&J Banana Bark was so good that it’s pretty much almost gone and it’s been requested for an upcoming holiday party!
Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 2 minutes
Total Time 1 hour 12 minutes
Servings 12 servings
Calories 283kcal
Author Katie


  • Reynolds ¼ inch sheet cake size pan
  • parchment liner


  • 11.5 oz milk chocolate
  • 6 ounces peanut butter chips
  • 2 oz.  banana chips
  • ½ cup honey roasted peanuts chopped
  • cup dried craisins


  • Melt chocolate in microwave for 30 seconds in a microwave safe bowl. Mix and hear for another 30 seconds. Pour into the parchment lined tray. Smooth until it hits all the edge.
  • Then repeat by heating up the peanut butter chips. Drizzle on top of the milk chocolate layer. Then top with crushed peanuts, banana chips and dried craisins.
  • Place the lid on top and place in the refrigerator for at least 1 hour. Remove from the pan. Cut into pieces. Place back in the pan and serve!


You can freeze bark so that you can get all your holiday desserts prepared ahead of time.


Calories: 283kcal | Carbohydrates: 31g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 35mg | Potassium: 149mg | Fiber: 3g | Sugar: 24g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg