Melt chocolate in microwave for 30 seconds in a microwave safe bowl. Mix and hear for another 30 seconds. Pour into the parchment lined tray. Smooth until it hits all the edge.
Then repeat by heating up the peanut butter chips. Drizzle on top of the milk chocolate layer. Then top with crushed peanuts, banana chips and dried craisins.
Place the lid on top and place in the refrigerator for at least 1 hour. Remove from the pan. Cut into pieces. Place back in the pan and serve!
Calories: 283kcal | Carbohydrates: 31g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 35mg | Potassium: 149mg | Fiber: 3g | Sugar: 24g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg