Cranberry Turkey Salad on Croissants
Use up the leftover turkey and cranberry sauce and wow your guest with delicious and easy-to-make cranberry turkey salad on croissants!
- ½ cup cranberry mango sauce
- ¼ cup mayonnaise
- ½ honey crisp apple diced
- 1 stalk celery minced
- 2 cups turkey
- 1 tablespoon fresh parsley
- 6 croissants
In a large container mix together the cranberry mango sauce and mayonnaise until well incorporated. Add in the apple, celery, turkey and fresh parsley. Mix until combined.
Slice in half and toast croissants. Place lettuce on croissant and 2 scoops of turkey salad. Repeat until all sandwiches are made. Enjoy!
Calories: 385kcal | Carbohydrates: 37g | Protein: 12g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 370mg | Potassium: 164mg | Fiber: 2g | Sugar: 17g | Vitamin A: 509IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg