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How to Make Turkey Stock
Don't waste the turkey carcass instead boil it down and learn how to make the most delicious and flavorful turkey stock!
Course
Sauce
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
10
minutes
minutes
Total Time
2
hours
hours
20
minutes
minutes
Servings
12
cups
Calories
9
kcal
Author
Katie
Ingredients
1
turkey carcass
for the purpose of this recipe I used a 6.5lb turkey breast
1
cup
baby carrots
3
stalks celery
sliced in 1-inch pieces
1
onion
quartered
½
cup
of sliced white mushrooms
1
bunch Italian Flat Leaf Parsley
8
Sage leaves on stem
2
teaspoon
kosher salt
1
teaspoon
ground black pepper
16
cups
water
Instructions
Place the turkey carcass, veggies, herbs, and salt and pepper in a large stock pot. Pour 16 cups of water into the stock pot.
Bring to a boil on high for about 10 minutes then reduce to low and let simmer for 2 hours (or longer).
Strain the stock over a mesh strainer into a large bowl. Use stock immediately or freeze for another day.
Notes
Use this stock in soups or as the base for gravy.
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
414
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1482
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg