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Homemade Sweet Potato Casserole

Homemade Sweet Potato Casserole

Learn how easy it is to make my recipe for Homemade Sweet Potato Casserole using fresh sweet potatoes, spices, pecans, and mini marshmallows!
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 servings
Calories 177kcal
Author Katie


  • 4 extra large sweet potatoes
  • 1 tablespoon butter
  • 2 tablespoon maple syrup
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon
  • dash of nutmeg
  • ½ cup chopped pecans
  • 2 cups mini marshmallows


  • Boil sweet potatoes (peeled, and cut into 1-inch cubes) until fork tender (about 20 minutes).
  • Preheat the broiler.
  • Drain the sweet potatoes and add in the unsalted butter, maple syrup, brown sugar, cinnamon and nutmeg. Using a hand mixer, mix the potatoes until smooth.
  • Spray non-stick cooking spray into an oven-safe dish. Pour the potatoes into the dish. Top with chopped pecans and mini marshmallows. Broil on high for 30 seconds until marshmallows are golden brown. Serve immediately.


Add chopped pecans for an extra special touch!


Calories: 177kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 50mg | Potassium: 221mg | Fiber: 2g | Sugar: 21g | Vitamin A: 7412IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg