Cherry Pecan Stuffing
Switch up your go-to recipe and try my recipe for Cherry Pecan Stuffing--loads of flavor, a slight crunch, and a little sweetness in every bite!
Servings 8
Calories 328kcal
Ingredients
- 4 tablespoon butter
- 2 stalks celery minced
- ½ cup onion minced
- ½ cup pecans chopped
- ½ cup dried cherries
- ¼ teaspoon ground black pepper
- 1 teaspoon fresh parsley
- 2-½ cups turkey broth
- 1 14 oz package of Herb Seasoned Classic Stuffing Mix I used Pepperidge Farm brand
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large stock pot, melt butter on high. Reduce to medium heat and add in the celery and onions. Cook for 5 minutes until soft. Add in the chopped pecans, dried cherries, mix and cook for 2 additional minutes toasting the pecans. Add in the turkey broth. Bring to a boil then remove off the heat. Add in the parsley and and stuffing mix.
- Mix well until all the stuffing mix has absorbed the broth. Place stuffing into an oven safe dish. Bake for 20 minutes at 350 degrees Fahrenheit. Serve immediately.
Nutrition
Calories: 328kcal | Carbohydrates: 48g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 907mg | Potassium: 194mg | Fiber: 3g | Sugar: 9g | Vitamin A: 444IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg