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Raisin Banana Bread Granola

Raisin Banana Bread Granola

What do you do when you love banana bread, raisins, and granola? You make Raisin Banana Bread Granola of course!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 cups
Calories 847kcal
Author Katie


  • 3 tablespoon coconut oil
  • ½ cup agave
  • 1 teaspoon vanilla extract
  • 2 ripe bananas mashed
  • 1 cup raisins
  • ¼ teaspoon cinnamon
  • 4 cups quick cooking oats
  • 1 cup Banana Bread Mix
  • 1 cup walnuts chopped
  • 1 cup pecans chopped
  • 1 cup sliced almonds
  • ¼ cup brown sugar
  • 2 tablespoon flax seed meal


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large pot, place the coconut oil and agave syrup in the pot. Heat to high for one minute (do not let it boil) reduce down to low once the coconut oil has liquified. Add the vanilla extract and bananas. Mash bananas in the pot until no longer whole. Add in the cup of raisins and cinnamon let it cook on low for 5 minutes. Mix well and take of the heat.
  • In a large bowl combine the quick cooking oats, banana bread mix, walnuts, pecans, sliced almonds, brown sugar, and flax seed meal. Pour the oil/agave mixture over the dry ingredients. Mix well until all the dry ingredients are wet.
  • Line an extra large baking sheet with parchment paper, pour the granola on top of the parchment paper. Bake for 15 minutes, then mix, then bake for an additional 15 minutes, and if your granola still seems a little soft/wet bake an additional 10 minutes. Remove from the oven let the granola cool and store in an air-tight container for up to one week.


Calories: 847kcal | Carbohydrates: 102g | Protein: 18g | Fat: 46g | Saturated Fat: 10g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 856mg | Fiber: 14g | Sugar: 29g | Vitamin A: 81IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 5mg