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Hot Pimento Cheese Dip

Hot Pimento Cheese Dip

Learn how easy it is to make my recipe for Hot Pimento Cheese Dip. A southern classic appetizer fit for tailgating or your next date night in with the one you love.
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Course: Dip
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 310kcal


  • 8 oz cream cheese room temperature
  • 2 cups grated sharp cheddar + 1 tablespoon
  • ½ cup mayonnaise
  • ½ cup chopped pimentos
  • 2 tablespoon green onion sliced
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon hot sauce


  • Preheat the oven to 400 degrees Fahrenheit.
  • In a stand mixer combine the cream cheese, 2 cups grated cheddar  and mayonnaise. Mix until well incorporated. Stir in the chopped pimento, green onion, salt, pepper, paprika, and hot sauce. Mix until well incorporated.
  • Spray an oven safe dish with cooking spray. Place the pimento cheese dip mixture in the dish. Top with a tablespoon of shredded cheddar. Bake at 400 degrees Fahrenheit for 20 minutes until golden and bubbly. Serve with crusty bread, crackers, or chips!


Calories: 310kcal | Carbohydrates: 2g | Protein: 9g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 506mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1037IU | Vitamin C: 10mg | Calcium: 231mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!