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White Chocolate Halloween Candy Bark

White Chocolate Halloween Candy Bark

Use up your leftover Halloween candy and make my easy recipe for White Chocolate Halloween Candy Bark for your family and friends.
Course Dessert
Cuisine American
Prep Time 35 minutes
Cook Time 1 minute
Total Time 36 minutes
Servings 12
Calories 166kcal
Author Katie


  • 12 oz. Baker's Premium White Chocolate
  • 3 bars "fun size" Chocolate bar Kit Kat, Reese Peanut Buttercup, Snickers, and Almond Joy
  • 1 tablespoon Halloween Nonpareils
  • 25 candy eyes


  • Unwrap all of the fun size bars. Cut into bite size pieces and set to the side.
  • Melt the white chocolate in the microwave (follow the directions found on the box). Pour the melted white chocolate on to a parchment lined baking sheet. Spread the white chocolate evenly. Begin to place candy bar pieces throughout white chocolate. Sprinkle the nonpareils and place the candy eyes around the bark.
  • Refrigerate for at least one hour. Cut into bite size pieces and enjoy.


Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 1g | Sugar: 20g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg