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Iced Pumpkin Coffee

Iced Pumpkin Coffee

Make my recipe for Iced Pumpkin Coffee in the comforts of your own home. Best of all you won't be spending money every day at the coffee shop after you make this!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 101kcal
Author Katie


  • 16 oz freshly brewed coffee chilled
  • ¼ cup half and half
  • ¼ cup powdered sugar
  • ¼ teaspoon pumpkin pie spice
  • pumpkin pie syrup
  • ice
  • whipped cream


  • In a large bowl mix together the chilled coffee with half and half, powdered sugar, and pumpkin pie spice. Whisk until incorporated.
  • Pour the pumpkin pie syrup around the rim of the glass, moving around in a circular motion. Then add ice, fill the glass with pumpkin coffee. Top with whipped cream and more pumpkin pie syrup. Enjoy


Save today's coffee to make this tomorrow! You can also freeze coffee in an ice cube tray so your drink isn't diluted as the ice melts.


Serving: 10oz | Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 17mg | Potassium: 150mg | Sugar: 15g | Vitamin A: 107IU | Calcium: 32mg