Cook oatmeal according to package. While oatmeal is cooking, chop apples. Place half the apple pieces on the bottom of a bowl. Then add cooked oatmeal on top. Sprinkle half the remaining apples on top, followed by walnuts and drizzle with caramel sauce. Eat immediately and enjoy.
Calories: 496kcal | Carbohydrates: 77g | Protein: 15g | Fat: 18g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 541mg | Fiber: 13g | Sugar: 20g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 4mg