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Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

When dining and entertaining for summer (or any time of the year) I love to go to World Market to get everything I need to throw a successful party. For this recipe I used the World Market Thai Style BBQ Hot & Tangy Sriracha Rub and World Market Olive Oil. Two ingredients that make this grilled wings recipe a hit at any party (or pool day).
Course Appetizer, Main Course
Cuisine Thai
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 18 wings
Calories 138kcal
Author Katie



  • Clean, rinse, and pat dry wings and rums. Place in a gallon-size freezer bag. Pour olive oil over chicken, massage in bag then add ½ package of the Thai Style BBQ Hot & Tangy Sriracha rub. Seal bag and massage until all the chicken has been coated with the rub. Refrigerator for at least 1 hour.
  • Preheat grill to high heat, clean and reduce to medium heat. Place chicken on grill. Grill for 20 minutes, turning every 5 minutes. Internal temperature should read 165 degrees Fahrenheit.
  • Drizzle honey on top of cooked wings and squirt fresh lime juice on top as desired.


Calories: 138kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 37mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg