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Buffalo Chicken Bacon Cheese Fries

Yep, I’ve gone there again. I’ve made another version of ooey-gooey cheese fries. This time, I’m throwing buffalo chicken into the mix making these mouth-watering and purely sinful.
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 938kcal


  • 16 oz Crinkle Cut Frozen Fries
  • ½ cup white cheddar shredded
  • ½ cup cooked shredded chicken
  • ¼ cup buffalo sauce
  • 1 tablespoon green onions
  • 3 tablespoon bleu cheese
  • 3 strips of bacon crumbled


  • Cook fries according to package. 
  • In a small bowl, while the fries are cooking, add shredded chicken, buffalo sauce, and green onions. Microwave for 30 seconds. Mix well. 
  • Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese. 
  • Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.


Calories: 938kcal | Carbohydrates: 70g | Protein: 29g | Fat: 62g | Saturated Fat: 23g | Cholesterol: 86mg | Sodium: 2598mg | Potassium: 1175mg | Fiber: 10g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 15mg | Calcium: 280mg | Iron: 4mg
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