Go Back
–+ servings
Grilled Corn & Poblano Guacamole from KatiesCucina.com
Print

Grilled Corn & Poblano Guacamole

By combining both grilled items made for the most flavorful and smokey guacamole I could have ever dreamed of! 
Course Dip
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 135kcal
Author Katie

Ingredients

  • 3 Hass Avocados
  • 1 teaspoon garlic minced
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • ½ lime juiced
  • 1 tablespoon cilantro
  • 1 poblano pepper grilled and diced
  • 1 corn on the cob grilled and kernels removed (about ⅓ cup)

Instructions

  • In a large food processor puree avocados with garlic, cumin, salt, and lime juice (until well combined about 15-20 seconds). Then add in half the poblano pepper and the cilantro. Mix for 5 seconds.
  • Remove guacamole from the food processor and place in large bowl, mix in the remaining poblano pepper and half the corn kernels. Then, top with remaining corn kernels on top. Serve with chips and enjoy.

Notes

This is so quick and easy, you can even make it while guests are chatting. That way you won't have unsightly browning - it will be devoured immediately!

Nutrition

Serving: 0.25cup | Calories: 135kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Sodium: 153mg | Potassium: 429mg | Fiber: 6g | Sugar: 2g | Vitamin A: 192IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg