Go Back
+ servings
Grilled Corn & Poblano Guacamole from KatiesCucina.com

Grilled Corn & Poblano Guacamole

By combining both grilled items made for the most flavorful and smokey guacamole I could have ever dreamed of! 
0 from 0 votes
Print Pin
Course: Dip
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 541kcal


  • 3 Hass Avocados
  • 1 tsp garlic minced
  • ¼ tsp cumin
  • ½ tsp salt
  • ½ lime juiced
  • 1 tbsp cilantro
  • 1 poblano pepper grilled and diced
  • 1 corn on the cob grilled and kernels removed (about ⅓ cup)


  • In a large food processor puree avocados with garlic, cumin, salt, and lime juice (until well combined about 15-20 seconds). Then add in half the poblano pepper and the cilantro. Mix for 5 seconds.
  • Remove guacamole from the food processor and place in large bowl, mix in the remaining poblano pepper and half the corn kernels. Then, top with remaining corn kernels on top. Serve with chips and enjoy.


Calories: 541kcal | Carbohydrates: 39g | Protein: 8g | Fat: 45g | Saturated Fat: 7g | Sodium: 612mg | Potassium: 1688mg | Fiber: 23g | Sugar: 7g | Vitamin A: 744IU | Vitamin C: 86mg | Calcium: 48mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!