In a large food processor puree avocados with garlic, cumin, salt, and lime juice (until well combined about 15-20 seconds). Then add in half the poblano pepper and the cilantro. Mix for 5 seconds.
Remove guacamole from the food processor and place in large bowl, mix in the remaining poblano pepper and half the corn kernels. Then, top with remaining corn kernels on top. Serve with chips and enjoy.
Calories: 541kcal | Carbohydrates: 39g | Protein: 8g | Fat: 45g | Saturated Fat: 7g | Sodium: 612mg | Potassium: 1688mg | Fiber: 23g | Sugar: 7g | Vitamin A: 744IU | Vitamin C: 86mg | Calcium: 48mg | Iron: 2mg